If you’re using a live blue crab, submerge the crab in a large bowl of ice water for 2-3 minutes to stun it. Carefully pull the legs out right at the join closet to the body. Blue Crab Facts/All about Blue Crabs If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. Crabbing involves the catching and eating of these succulent crustaceans. Kill the crab humanely before you remove the shell. Serve the crab on a platter with melted butter or other dipping sauce. Blue and Dungeness crabs are usually served whole, so you can use these instructions for either, says Whalen. “Don’t be too concerned about size—just select a … Handling Live Crabs. Blue crabs actually help manage the populations of the animals and fish they eat, so during periods of overfishing—as has happened in recent decades, especially in the Chesapeake Bay—the loss of blue crabs has negative effects on the ecosystem where the crabs once hunted and ate. He leaves no trace of meat left behind and does it all without a mallet or knife. In about 20 minutes, they go from pot to plate. Take a look at this absolutely perfect video on how to eat Maryland blue crabs and have a few laughs along the way. Crabbing for Beginners: Crabbing is both a commercial business as well as a family fun activity. If you want to serve your crab with a side or two, blue crab pairs well with french fries, coleslaw, roasted … Then, remove the crab from the ice water and lay it on its back. If you catch crabs in these areas, it is highly recommended that you eat no more than six blue crabs per week and do not consume the "mustard" or cooking liquid. There is… Now that you’ve cooked and cleaned your crabs, it’s time to enjoy them! Blue crabs are super-simple to prepare. Couldn't be easier! Next, turn the crab over and pull open the crabs private part. That's moving the little devils from their storage container into the … Some good meat will come out. On these pages we will try to give you some how to tips on getting the most enjoyment out of eating the Carolina Blue Crab. How to Eat Louisiana Blue Crabs. The Expert Way to Eat a Crab The Expert Way to Eat a Crab ... And, of course, cooked crabs. The way Youtube user showshocka3k eats crabs is not only flawless, but is also incredibly detailed. Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. There's only one thing about cooking blue crab that can pose a bit of a challenge. The crab most commonly caught and eaten along the East Coast is known as the blue claw crab. However, blue crab populations face considerable threats, including development along the shoreline, general pollution, and attendant loss of habitat. Blue crabs are harvested in Florida and Louisiana too, but those aren’t considered as desirable as Chesapeake blues, and of the total U.S. blue crab harvest, Maryland supplies over 50 percent. Take the crab in one (be careful of the hard prickles on the shell). Don’t be shy to pull the meat through your teeth and suck out the juice. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. Use a knife or ice pick to stab the crab through its shell 1 … , turn the crab most commonly caught and eaten along the Way join closet to the body cooked and your... Bright colors and are a popular coastal food showshocka3k eats crabs is not only flawless, but also. Most commonly caught and eaten along the Way attendant loss of habitat trace of meat left behind and does all! 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