Preheat oven to 300 °F. DIRECTIONS. Remove the cake from the pan and place on a large plate. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark Spoon caramel drizzle over cooled cake. Remove from pan, and let cool completely on a wire rack. Bake until tops are deep golden brown and a cake tester inserted into centers comes out clean, 35 to 40 minutes. Then add brown and granulated sugar and cream for 5 minutes until well blended together and slightly pale in color. Anonymous Rating: 5 stars 05/20/2014. BROWN SUGAR CAKE BATTER. While the cake is cooling, prepare the glaze. Allow the pound cake to cool in the pan (not inverted). Preheat oven to 325°. Glaze. Butterscotch cake with caramel drizzle, baby! In a bowl of your stand mixer (or use hand held mixer ) on medium high speed cream unsalted butter for 30 seconds. Making the Best Brown Sugar Glaze for Cakes. Beat the butter until creamy. I have the standard 2" deep Wilton pans, and had no problem with overflow. Wish I could post the pictures pretty pretty!!! Let cake cool in pan for 10 minutes. The BEST moist yellow cake recipe I've ever had, probably because there is one unusual ingredient: brown sugar. This is the recipe for your favorite person with a sweet tooth. (Scroll down for the brown … Ingredients: 1 ½ cups of softened butter 2 cups light brown sugar, packed 1 cup of granulated sugar 5 large eggs 3 cups of all-purpose flour 1 teaspoon … Instructions. This recipe will yield enough glaze to cover a cake made in a 9-inch pan generously. Set aside. Directions for Caramel Drizzle In a medium saucepan combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. To prevent excess browning, cover cake with foil while baking. (Hallelujah!) Grease and flour a 10-inch Bundt pan. We know we can satisfy all of your sweet cravings here. An easy cranberry jam lends its naturally pink hue and pleasantly tart flavor to this stunning Brown Sugar is focused on creating high-quality decadent desserts that are made from the freshest ingredients. I'm in love with this brown sugar yellow cake and the ridiculous amount of chocolate frosting that goes with it. Let cool slightly in pans on wire racks, about 25 minutes. HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. It makes the cake less traditional but a lot more MOIST. Also "Brown Sugar Cake" you'd think it's sweet can't wait to taste!!! This was a wonderful cake! Our dessert offerings are much more than the traditional cake. Run a knife around edges of cakes to loosen, and turn out each onto a large plate. Bake for 65-75 minutes or until a toothpick inserted in the center comes out clean. Spray a 15 CUP Bundt pan with nonstick baking spray with flour. 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