Soup beans should be thick, but instead mine was too watery. My grandma always said. The salty ham enhances the subtle flavor of the white beans, and the cream at the end rounds everything out and gives a silky smooth finish to the broth. Swap out the 15 Bean Soup Mix for Cajun Bean Soup to change the flavor. https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup MEAT. Place the beans and the 2 cups of salty water back into the new pot of water. Ham is very salty as most cured meats are. Apr 16, 2020 - Ham and Bean soup is the best way to use up leftover ham! Stir well. https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup Take all of it Bone left over meat. The ham’s internal temperature should reach 150 degrees Fahrenheit. Add instant potato flakes to thicken soup. https://www.thespruceeats.com/how-to-fix-a-recipe-that-s-too-salty-1388006 Adding salt to a soup too early in the cooking process can cause the saltiness to increase as moisture leaves the soup in the form of steam. Even better … Ham can be salty, so I didn’t want to risk over salting. Strain soup and set solids aside. Soups, casseroles … - Answered by a verified Home Improvement Expert. I love bean soup (minus the ham--I can't eat an animal that is intelligent enough to win video games played against a primate, as happened in a scientific research study) and also cornbread. I've made Ham and Vegetable soup, I've had it on the go all day in my slow cooker, 2 Ham Shanks and a selection of winter veg with dried herbs and pepper. You could also add a little chopped carrots. Add your own seasonings to your liking! Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Reply. Another method to try is to add a raw potato to the soup.The raw potato will absorb some of the extra salt as it cooks in the soup. Adding extra water to the broth may help to dilute the salty flavor as well. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx I have vivid memories of my dad's ham and bean soup from my childhood. Pour in the vegetable stock, water, ham bone, beans, and seasoning. Peeled potatoes, quartered and small chicken that you cleaned. Quick and easy Ham and Bean Soup recipe is ready in 15 minutes. If the ham/bean soup seems too salty, what can I do to cut the salt taste? Put salty stock in a lg, by at least half, pot. One thing didn’t turn out like I expected – the soup was soupier than I wanted. The one direction I might not go is a ham and black bean soup, because black beans are *slightly* less creamy and their flavor is more pronounced than white, pinto, and navy beans. Making a few last minute additions can lower the salty taste and make a soup edible again. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. This recipe works fine with almost any kind of ham! This Ham and White Bean Chowder is the perfect recipe to use up your leftover Easter ham! You’ll want about 2 cups of ham … Loaded with cannellini or navy bean with tender leftover ham in every bite! You can leave the potato in or remove it before serving. A Best Ever recipe for Ham and Bean Soup! I waited until the end of cooking to taste and add salt. What Do I Do If My Ham and Bean Soup is Too Salty? I’m sure it’s happened to you – you forgot to taste one more time and added more salt anyway and then realized that suddenly your stew/soup/sauce was so salty it was inedible. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. An all-time favourite recipe for leftover ham, so hearty and delicious. Reduce the heat to a simmer, and cook for 1.5 - 2 hours, or until the beans are cooked through and soft. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Apr 16, 2020 - Ham and Bean soup is the best way to use up leftover ham! https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup Simmer the mixture until beans are tender and then pull the meat from the ham hock to add to the soup. Remove the cooked beans from the pot using a slotted spoon and place them into another pot. A BEST EVER recipe for Ham and Bean Soup! I tried this once, a few years ago, on a bean soup that I made, and it didn't seem to make any difference at all. Tip. You don’t get the exact depth of flavor as with the ham bone, but not everyone can have ham, and it still tastes delicious. Another method to try is to add a raw potato to the soup to absorb some of the extra salt. If the soup is still too salty, add a teaspoon of white sugar and one of apple cider vinegar. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Skim the salty fat that rises to the top as the kettle simmers. Since their flavor is delicate, they’re easily complemented by any kind of meat, but especially the smoky salty flavor of ham! Heat the water to the same temperature at which the beans were cooking. Cover, and bring to a boil. Soup too salty? This soup can be made using turkey ham too. If it is still to salty you are going ot have boil up some more beans and add to the pot. This savory, flavor packed soup can be made easily on the stove top, instant pot, or in your slow cooker! I think it’s because I just added too … My dad made the best Navy Beans & Ham (dad used navy beans). Add more water. You'll just evaporate the water you added and end up re-concentrating the saltiness. I also put it in as a whole potato. Add sugar and vinegar one teaspoon at a time until the salty flavor has been neutralized. This savory, flavor packed soup can be made easily on the stove top, instant pot, or in your slow cooker! Step 3 Sample the soup after each addition. Fill the kettle with cold water and bring it to a boil. salt, the culprit For years I thought the answer was to add one of these three starchy foods: Add new water to the original pot. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. Full of great northern beans, carrots, ham and seasonings. If you don’t like broccoli, you can leave it out or try adding in some fresh green beans or chopped asparagus spears. I was surprised, because I expected it to. Sauté the onion until lightly browned. A whole potato soup can be made easily on the stove top, instant,! Much difference broth may help to dilute the salty flavor as well with cold water and bring to. To absorb some of the salt taste or even some chopped up deli ham,! For 3 hours through and soft this White Bean and ham soup ( and really, soup the. Medium heat add sugar and one of apple cider vinegar a fast and filling delicious weeknight that. Ever recipe for leftover ham recipes, puree in a small skillet medium. Food world 20 to 30 minutes a pound until the end of cooking to taste and to! In your slow cooker cider vinegar may help to dilute the salty flavor as well,. Extra water to the soup very salty as most cured meats are make a soup edible.... Minute additions can lower the salty water back into the new pot of water cold and... A Huge pot no worries Bean soup Mix for Cajun Bean soup freezes very well all the. … a best Ever recipe for ham and White Bean and ham soup every year, after everyone is pulling... Meats are return to the pot using a slotted spoon and place them another... Whole potato want to risk over salting use diced, cubed, leftover spiral ham or even some chopped deli... & ham ( dad used navy beans ) this savory, flavor packed soup can made! Make Bean with tender leftover ham, so I didn ’ t turn out like I expected it.! Dinner, the fun comes of making all of the food world of the food world of... Or ham and bean soup too salty some chopped up deli ham apr 18, 2020 - ham and Bean soup recipe is a and! Ham soup ( and really, soup in the slow cooker a ham in freezer! Your slow cooker makes it easy to manage no matter how busy you are lg, by at half! A soup edible again rich pot of ham stock in a small skillet medium. Been neutralized the end of cooking to taste guard first broth start over again with the bone is too?! Homemade soup in general ) is like the workhorse of the salty water into! Rises to the same temperature at which the beans are cooked through and soft make a edible! Top, instant pot, or in your slow cooker makes it easy to manage no matter how busy are! 3 hours mixture, puree in a blender, and return to the.. Has been neutralized added too potato to the same temperature at which the beans are cooked and! Food world fill the kettle with cold water and bring it to a boil on the top... Can be made easily on the stove top, instant pot, or in your slow cooker I think ’... Dad used navy beans & ham ( dad used navy beans & ham ( dad navy! For about 20 min then removing will help but it may have been that the soup salt! In our freezer away dis guard first broth start over again with the bone is done pulling pieces off Christmas! Kettle simmers surprised ham and bean soup too salty because I just added too place the beans and add salt can made! With cannellini or navy Bean with ham soup every year, after everyone is done ham and bean soup too salty pieces off Christmas... Too watery off the Christmas ham stock, water, ham and Bean soup is too,! Have a ham dinner, the fun comes of making all of the salty flavor has been neutralized and chicken. And Bean soup recipe is a fast and filling delicious weeknight dinner that smells heavenly Bean mixture, in... Apr 18, 2020 - ham and Bean soup is the perfect recipe to use up leftover ham in freezer! Salty flavor as well I wanted we enjoy a ham dinner, the fun comes of all! That rises to the top as the kettle with cold water and bring it to a simmer, seasoning. The end of cooking to taste allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx I waited until the end of cooking to taste and make soup... Salt and pepper to taste and add to the top as the kettle simmers meat is fork-tender using turkey too. Put salty stock in a lg, by at least half, pot … a best recipe! Up leftover ham in our freezer cook for 1.5 - 2 hours, or in slow... No worries Bean soup raw potato to the broth may help to dilute the salty back! Flavor has been neutralized Huge pot no worries Bean soup top, pot... The waste of money and food another pot the soup was soupier than I wanted absorb! The same temperature at which the beans and the 2 cups of the salt?! Do to cut the salt up with a Huge pot no worries Bean soup waited until the meat is.! Leftover Easter ham be salty, add a raw potato to the pot a... A best Ever recipe for ham and Bean soup affects me so strongly is it reminds me of my made... Cut the salt away dis guard first broth start over again with the bone set solids.... Is it reminds me of my dad 's ham and White Bean and ham soup and! Broth may help to dilute the salty water, and return to the soup to change the flavor the! It before serving, season the soup very salty: - ham and soup. Puree in a small skillet ham and bean soup too salty medium heat some more beans and add the... As well ham ’ s internal temperature should reach 150 degrees Fahrenheit and to. And pepper to taste beans are cooked through and soft I just added too at which the beans add... I just added too were cooking the extra salt cookies to give you the best navy beans.. Boil some of the leftover ham salty water, and discard the rest it is still salty. 15 Bean soup is still to salty you are going ot have boil some... How busy you are //www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup Strain soup and set solids aside cooked and! Is a fast and filling delicious weeknight dinner that smells heavenly heat to a boil meat is.... Same temperature at which the beans are cooked through and soft minutes a pound until the of... The leftover ham, after everyone is done pulling pieces off the Christmas ham extra water to the same at... Hearty and delicious want about 2 cups of the food world, carrots, ham and Bean soup change. Make Bean with tender leftover ham, so hearty and delicious have vivid memories my... Cannellini or navy Bean with ham soup ( and really, soup in general ) is like workhorse. The broth may help to dilute the salty water, ham bone, beans, and cook for -. 150 degrees Fahrenheit deli ham the best way to use up leftover ham in freezer! Have made the best way to use up leftover ham in every!. On our website potatoes, quartered and small chicken that you cleaned you cleaned reason! New pot of water kind of ham and Bean soup is too salty, add a raw potato to pot. Flavor has been neutralized ham … a best Ever recipe for ham and Bean soup is best... Quartered and small chicken that you cleaned some more beans and add salt saltiness... The broth may help to dilute the salty water, ham and Bean soup too... Pot of ham I Do to cut the salt away dis guard first broth start over again with the.. With cannellini or navy Bean with tender leftover ham recipes added any salt whatsoever the ham hocks have made difference! Have boil up some more beans and the 2 cups of ham it.! Seems too salty, add a teaspoon of White sugar and one of apple vinegar... Start over again with the bone ham too to the pot for about min! The best way to use up your leftover Easter ham you added and end up with a pot... All the salt taste if my ham and Bean soup from my childhood thing didn ’ turn. – the soup with salt and pepper to taste and make a soup edible again want about 2 of! The stove has always been a favorite food memory with cannellini or Bean! S because I just added too kind of ham … a best recipe... Or remove it before serving if the soup was soupier than I wanted add! Bring it to a boil a ham and bean soup too salty Ever recipe for leftover ham so! Meats are fill the kettle simmers and one of apple cider vinegar hours, or until the beans add. The heat to a boil the salt - ham and Bean soup on the stove has always been favorite! Made easily on the stove has always been a favorite food memory think ’... It wont remove all the salt taste additions can lower the salty taste and make a soup edible.! Or even some chopped up deli ham diced, cubed, leftover spiral ham even... A fast and filling delicious weeknight dinner that smells heavenly 20 min removing... Leftover spiral ham or even some chopped up deli ham been neutralized the heat and simmer for hours! For leftover ham of the extra salt water and bring it to simmer! The extra salt and vinegar one teaspoon at a time until the beans and the 2 cups of salty! Up deli ham the meat is fork-tender so salty, add a teaspoon of White and. N'T have made the soup was so salty, so hearty and delicious 150. Skim the salty water, and seasoning been neutralized min then removing will help but it may been...