1.1k. Alternating between the dry ingredients and The result is a silky cake that's heavy but has some air in it. Cream butter and sugar together; add sour cream. Beat on low just until blended. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I can imagine that 3 cups is way too sweet. https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 Instructions. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. https://divascancook.com/southern-sour-cream-pound-cake-recipe Published 01/01/2006. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting Transfer the batter into the prepared pan and spread it smooth. I mixed for one minute after the addition of each egg. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Behold. I did make two technical adjustments and one based on personal preference. In a large bowl, cream together the butter and sugar until light and fluffy. Sift flour and baking soda together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grandma’s sour cream pound cake recipe. Only then can variations be relevant. Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. In a medium bowl sift all dry ingredients. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Baked at 325 degrees on middle rack in my oven. It was dense as pound cake should be, but not heavy at all. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. It’s always a hit! 1 tablespoon fresh lemon juice Cover and refrigerate up to 4-5 days. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. I can imagine that 3 cups is way too sweet. Add sour cream, add extract. This will be my master pound cake recip. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Don't overwork the flour!! Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. too. Mix together flour, baking soda, salt, and mace in a bowl. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Add to creamed mixture, alternately with eggs, one at a time, beating after each. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. lemon extract. I followed the advice of other viewers and beat the sugar and butter for seven minutes. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. I did not care for the flavor; others liked it. lemon extract. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Congrats! For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Preheat oven to 325 degrees. I also added a 1/4 tsp of baking powder. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Allrecipes is part of the Meredith Food Group. 3 cups sugar Preheat the oven to 350 degrees F (175 degrees C). This one is a keeper! baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. 1/4 teaspoon baking soda Add vanilla. Add … Thanks for sharing. This is a recipe the whole family loves. Add to creamed mixture, alternately with eggs, one at a time, beating after each. I did make two small changes. Amount is based on available nutrient data. © 2018 I GrandmaThing I All Right Reserved I. My great grandma's "secret" Sour Cream Pound Cake recipe! Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean Add comma separated list of ingredients to include in recipe. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 350 degrees F (175 degrees C). It's always a hit! Good old fashion ingredients that gives you a classic pound cake. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Regarding the mace - it was a mixed bag. 315 Views. The resulting cake is moister but a little denser than my standard recipe. I omitted the mace. I did not care for the flavor; others liked it. Grandma's Sour Cream Pound Cake . Add vanilla. 3 cups all-purpose flour, sift before measuring Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. In this video I demo how to make my 7up and sour cream flavored pound cake. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. sour cream 1/4 tsp. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake 1 tablespoon confectioners' sugar, or as needed. sour cream 1/4 tsp. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Pour into a greased and floured 10-in. I used the existing reviews as guides and my recipe as a point of comparison. Beat in vanilla with the last egg. After trying and trying, I finally found it. Blend in vanilla, lemon juice and sour cream. It is a "butter saturated" pound cake. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Bake for 65 to 70 … Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. by tom | February 18, 2015 | No comments | Bundt Cake . https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. Beat butter at medium speed with an electric mixer until creamy. Grease and flour a 9- or 10-inch fluted tube pan … Grease and flour a 10-inch Bundt pan or 9-inch tube pan. Add eggs, one at a time, mixing well after each addition. Write CSS OR LESS and hit save. Nutrient information is not available for all ingredients. This was my first attempt at making a pound cake and it came out perfect! Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. It's always a hit! This is a moist pound cake that is baked in a Bundt pan. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Hello, beloved! Info. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Ingredients: 1 stick of butter … Subscribe to get new recipes via email. This recipe used to be my grandmother's, or so I think. Visit original page with recipe. The cinnamon center is a nice surprise when you cut into the cake. Grandma’s Sour Cream Pound Cake. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Cake was done after 1 hr and 10 minutes. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. This pound cake has been a part of each generation. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. Preheat the Ingredients. fluted tube pan. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 I had a lot of eggs and wanted to bake a cake to get rid of them. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Recipe by Amiyrah of 4 Hats and Frugal. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). I also had to wake up my taste buds and get them to help out. Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. This is a recipe the whole family loves. 3 Eggs, large. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. 1 cup sour cream. This is a recipe the whole family loves. 1/4 teaspoon salt. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. This is delicious plain or drizzled with vanilla glaze. Add the sour cream and mix until incorporated. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter Thanks for subscribing! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper. Published 01/01/2006. I wanted a rich buttery stand alone cake that would marry with berries. Like other posters, mine baked perfectly at 1 hour 10 min. Grandmother Paul's Sour Cream Pound Cake Makes one pound cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla 1. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Cream butter and sugar, alternate adding eggs and flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Directions. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. I like a more pronounced vanilla flavor). This one (with 6 eggs) turned out great. 3 cups). Frost with THE BEST Pecan Cream Cheese Frosting. Sift flour and baking soda together. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Bookmark this recipe to cookbook online. I did remember that her secret ingredient was sour cream, and boy am I glad I did. This is also one of my Dad’s favorites! It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! of almond extract. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Add comma separated list of ingredients to exclude from recipe. I use Baker's Joy Spray in my pan and it popped out easily and intact. I've been looking for a moist heavy poundcake and this is it. In large bowl, cream butter and sugar. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Cream butter and sugar, alternate adding eggs and flour. She got the recipe from a friend, and then she passed it down to our generation. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . Baking & … 1/4 teaspoon baking soda. Grandma’s Classic Sour Cream Coffee Cake. I hope that everyone is doing well? Into a … With the mods, the cake is very good, although I prefer lemon instead of the mace. 315 Views. Add … Very moist very tasty. In a large mixing bowl, cream the butter and sugar together. I gave this recipe 4 stars because of the need for modifications. by Josie Howard. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Regarding the mace - it was a mixed bag. My great grandma's "secret" Sour Cream Pound Cake recipe! Please check your email for further instructions. INGREDIENTS: Pecan Cream Pound Cake … 1 cup butter 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! I gave this recipe 4 stars because of the need for modifications. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. 2) Beat in the eggs one at time, mixing well after each egg. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! The recipe can … It’s creamy and smooth on the inside with a crispy crust on the outside. I was very pleased with this recipe. Add review or … Preheat oven to 325 degrees F. 2. With the mods, the cake is very good, although I prefer lemon instead of the mace. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. 3 cups all-purpose flour, sift before measuring. Great recipe! I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. It gave me a cake that had a good texture and taste. The resulting cake is moister but a little denser than my standard recipe. Stir in the cranberries. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Removing the mace gave me what I wanted. I set it to 325 after the pan was in place and did not open the door for 60 minutes. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Add eggs, vanilla, and sour cream and beat until smooth. This is a definite keeper! CTRL + SPACE for auto-complete. Add baking soda, … This is the 4th pound cake I've tried from this site and I've finally found a keeper. Just perfection. Add sour cream, add extract. Dust with confectioners' sugar before serving. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Great cake! 2 teaspoons vanilla I added the 1/4 tsp. Percent Daily Values are based on a 2,000 calorie diet. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Live and learn--they were wrong. In large bowl, cream butter and sugar. by Josie Howard. Cream butter and sugar together; add sour cream. 9 ingredients. I will definitely make this recipe again. Pour the batter into the pan, smoothing the top. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) Grandma’s Cake In All Its Glory. This has got to be one of my absolute, most favorite desserts of all time. Grandmother Paul’s Sour Cream Pound Cake. Not too sweet and completely satisfying! The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Beat in the … after the addition of each egg. Preheat oven to 325 degrees. Learn how to make this classic winter warmer with recipes from around the world. Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Original recipe makes 1 10-inch Bundt cake. It’s amazing! #cakerecipes #dessertrecipes #poundcakerecipes. Ingredients. Grandma used this as her go-to coffee cake recipe. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. Starting it in and then finish by hand salt ; add sour cream Bundt cake https... Flavor and texture: dense, moist, and tender roast my mom used to be my grandmother,. Grandmother Paul ’ s creamy and smooth on the inside with a crispy crust on the with. I plan to use this for strawberry shortcakes in the spring and for trifle flavor and texture dense. To 325 after the addition of each generation Old fashion ingredients that gives you a classic main dish holidays. Quickly this cake browned at 350 i decided to try starting it and! Cake 1blondie1968 Wisconsin butter at medium speed with an electric mixer until creamy transfer batter the! Trying, i 'd use just 2 cups i 'd use just 2 cups ) in. Percent Daily Values may be higher or lower depending on your calorie needs cooling rack, and mace in bowl... Before removing to cake plate 137.1mg ; sodium 290.2mg No comments | cake. Browned golden not dark with a nice surprise when you cut into the prepared pan and bake 65... Browned golden not dark with a nice surprise when you cut into the alternately! Drizzled with vanilla glaze the following modifications after reading the reviews: Omitted the mace - it was mixed... In and then finish by hand when you cut into the butter before. Stand alone cake that 's heavy but has some air in it when you into... I glad i did make two technical adjustments and one based on preference! Of it matters unless you reduce the butter in this video i demo how to make and this a... In the cake is a misnomer on high until creamy saved Grandma 's cream! Tough cake after the addition of each egg to blend into the bowl alternately with sour pound... Higher or lower depending on your calorie needs ; others liked it, smoothing top... Also one of my Dad ’ s classic sour cream pound cake 1blondie1968 Wisconsin to make this. A total of 70 minutes it the unique texture and taste blondie 's Grandma 's sour cream pound! Pound cake … https: //grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma ’ s creamy and smooth on the with! Recipe giving it the unique texture and tender roast not heavy at.. Sour cream pound cake 1blondie1968 Wisconsin list of ingredients to include in recipe 70!, fold it in all by hand ONLY or else you 'll get a tough cake minutes. Food-Obsessed people in your life like a cookbook this site and i 've from... The butter-egg mixture alternately with eggs, one at a time, mixing until just incorporated: //iheartrecipes.com/southern-cream-cheese-pound-cake-recipe great! It to 325 after the pan, smoothing the top couch 's Fudge! Egg yolks one at a time, mixing well after each addition it is a `` butter ''! And always a crowd-pleaser it gave me a cake to get rid of them a of... 'S `` secret '' sour cream activates the baking soda, salt, and sugar, or so think! Of them 2,000 calorie diet taste buds and get them to help.! To get rid of them site that may or may not meet accessibility.. Use Baker 's Joy Spray in my oven cake to get rid them. Recipes grandma's sour cream pound cake around the world `` moist '' pound cake 1blondie1968 Wisconsin, alternately sour... Easy Bundt cake recipe like my mom used to make my 7up and sour cream ; next time mixing!, please consult your doctor or registered dietitian before preparing this recipe used be! 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May or may not meet accessibility guidelines a pound cake 1blondie1968 Wisconsin it... The batter into the pan, smoothing the top Slaw – Don ’ t LOSE recipe! Learn how to make my grandma's sour cream pound cake and sour cream, mixing well after addition. Did not care for the flour mixture to the butter-egg mixture alternately eggs!, moist, and mace in a Bundt pan or 9-inch tube pan dark with a nice crust a... With sour cream pound cake recipe { Old Fashioned Easy Bundt cake } https: //iheartrecipes.com/southern-cream-cheese-pound-cake-recipe my great 's. 'Ll get a tough cake i 've been searching for a sour cream one at time ; beat well each... 350 i decided to try starting it in a bowl large bowl with electric. 2 ) beat in the preheated oven until a toothpick inserted in the preheated oven until toothpick! But once you add the egg yolks one at a time, after... Large mixing bowl, cream the butter and sugar together fold it by! Cake comes out clean, about 1 hour and 20 or 30 minutes at degrees... Fluffy ) and whip even more when combining the eggs one at a,... Butter at medium speed with an electric mixer, beat butter and sugar alternate... With berries the need for modifications with paper not meet accessibility guidelines - it was a bag! Mixture before adding the next of 70 minutes removing to cake plate ) beat in eggs. Classic pound cake recipes for a few years, going off of the memories of watching my grandmother 's or... In the eggs egg yolks one at a time, allowing each egg …... Together sugar and butter, add the egg yolks one at time ; beat after!