Add the cider and 4 cups of chai concentrate and bring to a boil over high heat. But hey, maybe you’re more coordinated than I am with burning hot liquids. Canning an apple cider glaze/syrup. All photos and posts are the property of their creators. I just … I'll work on that. How to can apple cider ~ Canning apple juice for long term storage. 3 orange slices and/or orange peel. I have yet to find a provider for flying pigs, though. Make the syrup. Spiced Apple Cider Jelly ... "canning tongs" for lifting the hot jars in and out of the water. Fill a canner or large stockpot halfway with water and begin to bring to a boil. You’ll heat these to just barely a simmer and then turn down to the lowest heat possible. Makes about 6 to 8 half pints | start to finish: 1.5 hours. Be sure to contact us for a FREE sample from our book, >>>>---Simple click below to learn more!---<<<<, Apple juice liquid reserved from canning apple slices, Dried Apple Chips and Light Apple Vinegar ». A HOMEMADE HOT APPLE CIDER RECIPE. Cranberries are simmered with brown sugar, apple cider, star anise, cinnamon, cardamom and tangerine zest! Put the water, sugar, cinnamon stick, ginger, allspice, cloves, cardamom pods, and bay leaf into a large pot over high … The apple cider will taste MUCH better than anything you've ever had from a store, and by selecting the right apples, it will be so naturally-sweet that you won't need to add any sugar at all. Once you have the strained apple cider, put it into a large stockpot and heat until very hot. Is Coffee Bad for You? This blog participates in various affiliate programs which means that you might click on a link for a product from which I will make a small commission, although the price for you doesn't change any. Some days flavor combinations work themselves into every fiber of my being and, try as I might, I can’t shake them. One thumb sized piece of fresh ginger, peeled + sliced . I made a bomb spiced apple cider glaze for my roasted butternut squash for thanksgiving and I'm still stuck with a gallon of plain old fashioned apple cider. You don’t want a rolling boil that’s going to knock your jars over, so reduce the heat if necessary. If using a saucepan or slow cooker heat on low heat for two hours or until fragrant. Add spiced rum and ½ cup lemon juice, and bring to a boil. If you have any questions, please feel free to contact me. Add 2 cups of apple juice or water and cook on low for eight hours or so, until the apples have become applesauce. Add 2-3 cups of extra water when you put your apple slices in the pot to heat. Spiced Hot Apple Cider. 4 cups (1 litre) apple cider or unfiltered pure apple juice I just use regular tap water for this step. It combines the warming whole spices of traditional Indian drink with the sweet, comforting flavor of apple cider for a wonderfully wintery taste. Combine apples and apple cider in a large, deep stainless steel saucepan; cook, covered, over medium heat until the apples are soft, about 20 minutes. Fill the jars so that there’s  1/4 inch of headspace. This delightful chai-spiced apple cider recipe from Stephanie Knight of Pangea Tea Company is just what you need. Method. Gently boil with the lid on for the recommended time below. Spiced Apple Chutney. 1 stick cinnamon broken into 4 pieces. You can run the jars through the dishwasher. I used a quart size for this recipe. In time, this aromatic red wine made with warming spices and orange rind, became a traditional Christmas beverage. Sweet. Gather the ingredients. Combine sugar, water, spiced apple cider and allspice in sauce pan and simmer over medium heat, stirring until thickening into a syrup. 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