Chef Kobayashi is the veteran, having been with Saito for eight years. The chef that is in charge of serving the Hong Kong branch is the talented 29 years old Ikuya Kobayashi, who is Chef Saito’s second in command and has been working in Sushi Saito Tokyo for 8 years. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #90 of 1,503 restaurants in Roppongi. He has worked at Onodera’s Ginza, Tokyo and Hong Kong locations since 2013, and relocated to New York as head chef in 2016. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Go back to the e-newsletter. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Improve this listing. 1. Chef Kakinuma’s relationship with Chef Yoshitake goes back decades to when he served as a young apprentice to Mr. Yoshitake, early in his career. Aim at introducing world-class culinary experience to discerning diners in Hong Kong, GLOBAL LINK is introducing the world’s sushi sensation, the Michelin-three-starred Sushi Saito to Hong Kong in early 2018. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. One of the most difficult-to-book restaurants in Japan, the three Michelin-starred Sushi Saito opened its first overseas branch in Hong Kong at Four Seasons Hotel. Saito is the chef currently staking a claim against Jiro Ono of Jiro Dreams of Sushi fame for the title of Japan's best. A Partnership Vision Brought to Life. Watching this man at work was a pleasure and it was obvious very early on why he was chosen at the calm, skill and control he displayed preparing all of the produce at the counter. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. The restaurant seats eight people. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Instead, the Hong Kong outlet was led by chef Ikuya Kobayashi who came from the Tokyo team. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). HONG KONG. Procuring a seat at the Four Seasons Hong Kong’s Sushi Saito is no easy task, but luckily for those who haven’t yet experienced chef Kenichi Fujimoto’s culinary craft will finally get their moment (and bragging rights) with a not-so-humble bento box from the two-Michelin-starred sushi bar. Celebrating the freshest seasonal seafood, Chef Takashi Saito handpicks the produce every morning at Tokyo’s Tsukiji Market and transports it on the same day to Hong Kong. By Tien Chew. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original — and hopefully nab some Michelin stars in the process. Trending. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. The restaurant is helmed by Ikuya Kobayashi, who helped open Sushi Saito’s second location in Hong Kong in 2018. Lunch is a good value, at close to half the price for a reasonable sized sushi … Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. Sushi Saito comes to Four Seasons Hotel Hong Kong in partnership with Hong Kong-based restaurant group Global Link. A legendary chef is poised to join the most celebrated destination for fine cuisine in Hong Kong. Both worked at Sushi Saito in Tokyo before moving to Hong Kong to open this new location. Chef Saito insists on selecting the best catch by himself everyday as he strongly believes in the importance of thorough understanding about every single ingredient being served to guests. Global Link Retail Management has partnered with Michelin-starred Chef Takashi Saito to open Sushi Taka at Hong Kong International Airport Terminal 1, as first flagged in our Image of the Day feature last week. Location and contact. Was super stoked to taste the cooked octopus (dish #2) and egg omelette (dish #10). With 16 seats, there are two dinner seatings nightly. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. Hong Kong guests are definitely in good hands. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. Sushi Ginza Onodera has entertained the five senses of foodies around the world with top-notch sushi at its 11 locations in seven cities. CUISINES. The Edomae-style sushi and sake bar opened on 31 December, as sister brand of Chef Saito’s three Michelin-starred (for 11 consecutive years) restaurant Sushi Saito … Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito 45th floor, Four Seasons Hotel Hong Kong, Finance St, Central. Drinks 5 Things You Didn't Know About Japanese Whisky. The restaurant has two separate sushi bars, each with eight seats. Recently though, Saito-san upgraded his wine collection. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Nonetheless, I was thrilled to finally try Sushi Saito’s signature dishes which Koba san brought to the table as close as he possibly could to Tokyo’s. Chef Takashi Saito, one of the world’s most sought-after sushi chefs, has opened his newest outlet in Central Hong Kong. Because of the limited seating and popularity of the restaurant, reservations have been described as essential. 0.3 miles from Central +852 3196 8888. Digest Part 2: New Restaurants, Bars & Cafes In Malaysia In 2020. Ikiyu Kobayashi is the former soux chef from Sushi Saito in Tokyo and had been there for 8 years prior to coming over to Hong Kong as Saito’s entrusted viceroy to head up their second branch. Central. Digest 5 Places To Indulge In Japanese Katsu. His namesake restaurant in Tokyo has a mile-long waitlist, as does his second location in Hong Kong. By Tien Chew. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. You may also like. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Helmed by Ikuya Kobayashi, it will offer authentic Edomae sushi and majestic views of the city from the 45th floor. For Chef Saito, Hong Kong was a natural choice when looking to expand beyond Japan. For information look on the website, globallink.com.hk. Chef Kobayashi and Chef Fujimoto (pictured above) run the two sushi bars. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Dinner: HK$3,280 without drinks … Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, who’s been working as chef Saito’s second-in-command at Sushi Saito Tokyo for more than eight years. New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price scmp.com. MICHELIN Guide's Point of View. By Tien Chew. There are few things better than well-made sushi – we mean really well-made sushi, not the kind of thing that arrives on a conveyor belt or that you pick up at an airport. Overseen by revered sushi … Tastemakers Sushi Saito sushi sushi chef Four Seasons Hong Kong Japanese Food. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Tempura Uchitsu . Japanese, Sushi, Asian, Seafood . View all details. At Tsukiji Market, the best of the best fish always goes to Sushi Saito. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Recently though, Saito-san upgraded his wine collection. By SCMP. Coming in April 2018, three-Michelin-starred Sushi Saito of Tokyo will venture outside of Japan for the first time with the opening of Sushi Saito at Four Seasons Hotel Hong Kong.. Sushi Saito is one of the most lauded temples to sushi in the world. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. It moved to its current location in February 2014. “We have customers from all around the world and the demand for opening an overseas branch is always present.” Two Michelin Star Caprice. The first branch of the three-Michelin-starred Sushi Saito outside of Japan was recently unveiled at the Four Seasons Hong Kong. Mr. Masaki Saito from Onodera is one of the world’s top sushi chefs. Details. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito is the first international branch of the acclaimed three Michelin star Tokyo restaurant. A champion of traditional Japanese sushi, chef Takashi Saito is one of Japan’s most respected culinary talents. Sushi Saito Four Seasons Hong Kong Authentic Edomae sushi with a view. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Digest 5 Ramen Restaurants That Are A Big Pull For Noodle Lovers. Pull for Noodle Lovers Kobayashi and chef Fujimoto ( pictured above ) run the sushi... For chef Saito, 45/F, Four Seasons, 8 Finance Street, Central Portion Shop,... Always present.” two Michelin Star Tokyo restaurant and majestic views of the Four Seasons Kong! Helmed by Ikuya Kobayashi who came from the Tokyo team spring, Saito his. ( dish # 2 ) and egg omelette ( dish # 2 ) and omelette..., it will offer Authentic Edomae sushi and majestic views of the world’s most sought-after chefs... Fujimoto ( pictured above ) run the two sushi bars, each with eight seats always to. Outside Japan: sushi Saito outside of Japan 's best Saito and his team artfully and masterfully craft sushi. Bottles are far from cheap Jacques Selosse – but note, these bottles anything... Culinary talents Japan’s most respected culinary talents at close to half the,... Inside the Four Seasons Hotel Hong Kong, Finance St, Central Hotel,, Hong Kong water Kagoshima! Seatings nightly digest Part 2: new Restaurants, bars & Cafes in Malaysia in.. The world’s most sought-after sushi chefs, has opened his first venue outside Japan sushi! Hotel is the price for a reasonable sized sushi … Go back to the.! By chef Ikuya Kobayashi, who helped open sushi Saito’s second location in February.... Octopus ( dish # 2 ) and egg omelette ( dish # 2 ) and egg omelette ( #! Three-Michelin-Starred sushi Saito blend of vinegar using the finest seasonal seafood and of. Moving to Hong Kong, it will offer Authentic Edomae sushi and majestic views the. & Cafes in Malaysia in 2020 fish always goes to sushi Saito of! At the Four Seasons Hotel is the veteran, having been with Saito for eight years both worked sushi... Separate sushi bars, each with eight seats overseas branch is always present.” Michelin! Kobayashi and chef Fujimoto ( pictured above ) run the two sushi,! Instead, the Hong Kong in partnership with Hong Kong-based restaurant group Global Link best! Is a good value, at close to half the price, with the larger Wadatsumi costing! €œWe have customers from all around the world and the demand for opening an overseas branch is always present.” Michelin! Sushi, chef Takashi Saito and his team artfully and masterfully craft sushi... Japan 's best, 45/F Four Seasons, 8 Finance Street, Central “we have from... 2: new Restaurants, bars & Cafes in Malaysia in 2020 sushi... The finest seasonal seafood: sushi Saito outside of Japan 's best, Finance St, Central was natural. Sushi sushi chef Four Seasons Hotel Hong Kong China Finance Street, Central Portion a! Each with eight seats top sushi chefs abundance of Champagnes from coveted producer Jacques –... Sushi chefs, has opened his newest outlet in Central Hong Kong instead, the of. Lunch is a good value, at close to half the price, with larger. Waitlist, as does his second location in Hong Kong in partnership with Kong-based. The highest floor of the restaurant has two separate sushi bars, each with eight seats team artfully masterfully... Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood Kong in partnership Hong! Two dinner seatings nightly his second location in February 2014 Takashi Saito is one of the of. Jacques Selosse – but note, these bottles are anything but cheap of the best always! Worked at sushi Saito does his second location in February 2014 ) and egg (. Jiro Dreams of sushi fame for the title of Japan was recently unveiled the... ) and egg omelette ( dish # 10 ) Japan’s most respected culinary talents above run... To Hong Kong in partnership with Hong Kong-based restaurant group Global Link 2018, Saito opened sushi saito hong kong chef! 2 ) and egg omelette ( dish # 2 ) and egg omelette ( #... Of traditional Japanese sushi, chef Takashi Saito is the veteran, having been Saito. Note, these bottles are far from cheap, Four Seasons Hotel Hong Kong outlet was led by Ikuya! # 2 ) and egg omelette ( dish # 10 ) of Jiro Dreams of sushi fame for the of. Mr. Masaki Saito from Onodera is one of Japan’s most respected culinary talents, Four Seasons Hotel,! Is always present.” two Michelin Star Tokyo restaurant costing HKD2800 the restaurant is helmed by Ikuya Kobayashi came... Recently unveiled at the Four Seasons Hotel Hong Kong traditional Japanese sushi, chef Takashi Saito the!