Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Del Maguey Ibérico Mezcal. If anybody else but Del Maguey’s Ron Cooper and chef José Andrés tried to combine the jamón of Spain’s legendary acorn-fed Ibérico pigs with mezcal, we’re not so sure how well they’d succeed. If you would like to continue using our Wine Search, please create an account with us today. Around € 180. September 9, 2014. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Chloe holds a Level 3 (Advanced) Certification from the WSET, as well as specializations in French and Italian wine. Casta Tribal 203 Joven 40.3Alc. Maybe I just need to enjoy a glass or two alongside some pata negra and see if that makes a difference…. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States. This joven tequila is the result of MTV and AOL co-founder Bob Pittman’s dream of making a world-class sipping tequila. Del Maguey Ibérico. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. 100% agave espadin from Santa Catarina Minas, Oaxaca. This mezcal is stark and abrupt, spicy and savory. We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring. Reviews, recipes, and industry insight for educated imbibing. For those not in the know, in Spanish, a pechuga is a poultry breast, commonly a chicken breast. We truly are grateful to be part of the spirits and cocktail industry and to be able to attend remarkable events like the legendary Tales of the Cocktail, so we had to share the list of winners of this year’s Spirited Awards.. Bozal Ibérico is made with Maguey Espadin, Mexicano, and Tobasiche in Rio de Ejutla, Oaxaca. That smokiness rushes back up on the finish, along with notes of camphor and incense. Your Name (Optional) Rate this product. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. If there’s a problem, he’ll solve it.Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. Im Jahr 2014 wurde bei den Tales of the Cocktail DEL MAGUEYs Produkt Ibérico als "best new product" ausgezeichnet. A veteran writer and journalist, he also operates Null Media, a bespoke content company. His work with Wine & Spirits began on a consulting basis, eventually leading to his purchase of the magazine in 1989. For specialized reviews of sherry, head over to our sister blog SherryNotes. What then is Iberico? This Ibérico recipe is typically only produced in small batches for ceremonial and festive purposes. Racy with notes of cracked black pepper, the spicy body is tempered by a melange of flavors that include orange peel, grapefruit, nougat, and vanilla. Del Maguey Iberico is a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. Chef Ruben was leading a research and development team at ThinkFoodGroup, a company founded by Chef José Andrés. Must be 21+ to follow. Why would you call your mezcal Pechuga? Wine Review: Description: . Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful and exciting dining experience inspired by the Spanish tapas tradition and it's ability to bring people together in a lively and relaxed environment. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. Save my name, email, and website in this browser for the next time I comment. Del Maguey Iberico is a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. By continuing to browse this site you are agreeing to our use of cookies. The insider’s guide to good drinking. Del Maguey Ibérico Mezcal. Sazerac Co., New Orleans, LA; Del Maguey Ibérico. Palate: It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose. If you’re up on your gourmet foodstuffs, you’ll recognize the name Jamon Iberico, a ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Best price deal guaranteed. As the distillation progresses (a 24-hour process), the vapors interact with the chicken meat in a strange and incredibly compelling way. Ron Cooper, Del Maguey Single Village® Mezcal’s Founder, And Chef José Andrés, And His Team At ThinkFoodGroup, Worked Collaboratively To Create Del Maguey Ibérico, A Unique Mezcal Made With Ibérico De Bellota Ham, The Legendary Ham Made Of Free-Range, Acorn-Fed, Black-Footed Ibérico Pigs From Spain. Del Maguey Ibérico Mezcal is made in the style of Pechuga Mezcal, using Espadin harvested in Oaxaca. 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